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CHEF'S SELECTION
138
Wine Pairing
98
Asian Beverage Pairing
98

Small

Homemade White Kimchi
5
Irish Oyster . Lemon Ginger . Trout Roe
6/32
Tomato . Burrata . Yuzu . Basil
18
Korean Style Wagyu Tartare . Papadum
25
Wagyu Bulgogi Tataki . Bell Pepper . Shiso
26
Kampachi Sashimi . Ginger . Gochujang
27
Hokkaido Scallop . Endive . Leek . Parsnip
30
King Prawn . X.O Sauce . Jerusalem Artichoke . Mussel
32
Amaebi . Uni Bibimbap . Confit Egg . Nori
50

Big

Guksu . Spanner Crab . Seaweed
30
Barramundi . Bouillabaisse . Fennel
36
Iberico Pluma . Homemade Achar
38
French Pigeon . Leek . Romaine . Mushroom Ragu
40
Korean Style Beef Short Rib . Sauerkraut . Coriander
52
Wagyu Striploin . Shishito . Onion Puree
56

Sweet

Omija Parfait . Yuzu Sorbet . Granola
18
Hwache . Makgeoli Sorbet . Fermented Grape
18
Date Mille+Feuille . White Chocolate . Truffle Oil
22