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Baker

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THE JOURNEY

Chef tasting menu for 2 pax
198

MENU

Chef's Grandma's Recipe White Kimchi
5
Irish Oyster . Citrus Soy . Pomelo
6/32
Smoked Eel . Caviar . Onion . Kueh Pie Tee
8/Pc
Hokkaido Uni . Kimchi . Seaweed Fist Rice
12/Pc
Fried Cauliflower . Korean Sweet Chili . Cashew Nut
14
Hokkaido Scallop . Yuzu Vinaigrette . Cucumber
24
Kanpachi Sashimi Salad . Gochujang . Ginger
26
Charcoal Grilled Squid . Multigrain . Tobiko
22
Je-Ju Abalone . Yuzu Sabayon . Grilled Vegetables
28
Butter Kimchi Fried Rice . Chicharron . Bacon
22
Wagyu Tartare Bibimbap . Onsen Egg . Crispy Seaweed
28
King Prawn . Homemade X.O Capellini Pasta
30
Pan Seared Barramundi . Venus Clam . Korean Miso Soup
32
BBQ Iberico Pork Bossam . Homemade Achar . Endive
38
Grilled French Chicken . Roasted Peppers . Korean Chili
34
Signature Wagyu Beef Rossini . Kohlrabi . Fermented Leaves
55
Fermented Grape Bing-Su . Makgeolli Sorbet . Mascarpone
12
Yuzu Sorbet . Ginger Panna Cotta . Pineapple . Coconut
14
Hotteok . Walnut Ice Cream . Gula Melaka . Mixed Seeds
16
Date Mille-Feuille . White Chocolate . Truffle Snow
16

LUNCH BAPSANG

Korean home-style comfort meal . Daily fresh ingredients
32